B Tech Food Technology Syllabus & Subjects 2024

Buy Objectives on Food Engineering and Technology by Srivastava food engineering and technology The department of Food Engineering and Technology was established in the year 2006 with the aim of creating skilled human resources in the engineering aspect of food technology colleges in mumbai Food Science and technology is a field that draws expertise from many disciplines including chemistry, microbiology, biochemistry, nutrition, physics and

foodball BTech Food Technology Eligibility Criteria · The student must have completed 10+2 or higher secondary school from a recognised board · Candidate must have