Department of Food Bioscience and Technology

The curriculum is, therefore, designed to provide core courses such as food food preservation, food analysis, food biotechnology, and biochemical engineering

Food Science and Biotechnology MSc This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry

food biotechnology course In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and

foodball The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food