Unlocking the Potential of Biotechnology in Food Production

Course Learning Outcomes · Describe the applications and current situation of Biotechnology in relation to foods, and will be aware of the advantages and

Curriculum · Develop food biotechnology, food safety management and analytical techniques to create sustainable sources of food and food processing techniques

food technology colleges mumbai The Biotechnology program offers a comprehensive and advanced curriculum that combines theoretical knowledge with hands-on practical experience,

food engineering and technology Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of