Food Technology

Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this

Programmes Offered Programme Intake BTech 60 MTech Food Technology 18 Vision To be a centre of excellence for development and dissemination of knowledge

btech maths syllabus Food processing is the set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals Processing of food

btech maths syllabus pdf A food technologist's job is to manage and control the quality of products while also ensuring that they meet consumer safety and quality